June 15

We made it!

Three continents (and a subcontinent), four countries, six airports, three different nations’ customs screenings, and 30+ hours of travel time later, we’re on the ground in Bangalore. We just finished a magnificent home-cooked Indian lunch with our incredibly gracious hosts Biswajit and Sushila. Now it’s time for a little nap in an attempt to get those completely scrambled circadian rhythms in sync with something close to local time.

Pictures and thoughts coming soon.

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